OXO Good Grips Leave-In Meat Thermometer Cook With OXO

Insert the OXO Good Grips Leave-In Meat Thermometer into meat and periodically check its rapid-responding gauge to see when your desired internal temperature is reached. Its bi-metallic coil produces fast readouts you can rely on for accuracy.

• The OXO Good Grips Leave-In Meat Thermometer use a bi-metallic coil for fast temperature readouts in Fahrenheit and Celsius
• Easy to read graphics with chef-and-USDA recommended temperatures
• Shaded area on probe guides insertion depth
• Do not submerge or use in broiler
• Hand wash only
• Stainless steel
• Measures 3″ L x 4.2″ W x 9.7″ H
• Imported